Weekly Lunch Specials
LA PAUSE DEJEUNER DU CHEF
Monday – Friday | 12:00 – 14:00
Our lunch menu rotates weekly, offering four distinct menus each month.
WEEK 1
Chef’s Signature Galettes of the Week
Galette Eggplant & Tomato Confit (Vegetarian)
110,000 Kip
Eggplant confit, tomato confit, green olive tapenade, sunny-side-up egg, Emmental cheese, butter.
Galette La Complète
110,000 Kip
Smoked ham, sunny-side-up egg, Emmental cheese, butter.
Smoked Salmon Salad
145,000 Kip
Smoked salmon, watercress, seasonal rocket leaves, cherry tomatoes, shallots, avocado, Emmental cheese, olive oil vinaigrette.
Weekly Main Course Selection
Chicken Cashew Nut
110,000 Kip
Stir-fried chicken breast with tomato, green pepper, onion, chives, cashew nuts, oyster sauce and soy sauce.
Served with steamed rice.
Spaghetti alla Siciliana
135,000 Kip
Anchovies, garlic, capers, tomato confit, olive oil, breadcrumbs, Parmesan cheese.
WEEK 2
Chef’s Signature Galettes of the Week
Galette Tofu (Vegetarian)
110,000 Kip
Crispy tofu skin, shiitake mushrooms, sunny-side-up egg, Emmental cheese, sesame oil.
Galette Chorizo
125,000 Kip
Chorizo sausage, sunny-side-up egg, onion confit, Emmental cheese, butter.
Lao Tasting Set Platter
115,000 Kip
Lao pork pâté, Asian pickles, sticky rice puffs, crispy river weed, Lao pork sausage, sun-dried pork.
Weekly Main Course Selection
Spaghetti with Luang Prabang Sausage
135,000 Kip
Luang Prabang pork sausage, basil, tomato confit and tomato sauce, Parmesan cheese.
Crispy Mok Pa
115,000 Kip
Steamed fish fillet with Lao aromatic herbs, coated and deep-fried.
Served with creamy coconut jaew bong sauce, fresh vegetables and steamed jasmine rice.
WEEK 3
Chef’s Signature Galettes of the Week
Galette Goat Cheese (Vegetarian Option)
125,000.00 Kip
Goat cheese, tomato onion confit, honey, Emmental cheese, butter, oregano.
Galette Saucisse
145,000.00 Kip
Homemade pork sausages, smoked cheese, onion confit, mustard cream sauce, butter, watercress.
Smoked Duck Breast Salad
110,000.00 Kip
Boiled egg, cherry tomatoes, shallots, Emmental cheese, watercress and seasonal rocket leaves, olive oil vinaigrette.
Weekly Main Course Selection
Bò Bún Tender Beef
125,000.00 Kip
Fresh rice vermicelli, fried tender beef fillet, assorted herbs and crispy vegetables, pork spring roll, peanuts, fried shallots and nem dressing.
Vegetarian option - Served with boiled eggs
95,000.00 Kip
Chicken Alfredo
110,000.00 Kip
Stir-fried tender chicken with shiitake mushroom cream sauce, onion and garlic.
Served with French fries.
WEEK 4
Chef’s Signature Galettes of the Week
Galette Shiitake Mushroom (Vegetarian)
110,000.00 Kip
Shiitake mushrooms, sunny-side-up egg, Emmental cheese, butter.
Galette Duo
135,000.00 Kip
Sunny-side-up egg, Emmental cheese, smoked salmon, capers with lime, smoked cheese, ham, onion confit.
Phở with Tender Beef
105,000.00 Kip
Rice noodles, tender beef slices and beef cubes in a savory broth.
Served with bean sprouts, cabbage, green leaves, long beans and peanut sauce on the side.
Weekly Main Course Selection
Pad Thai Kai
85,000.00 Kip
Stir-fried rice noodles with tender chicken, bean sprouts, chives, scrambled egg and tamarind sauce.
Served with chili powder and crushed peanuts on the side.
Pad Thai Kai - Vegetarian option
60,000.00 Kip
Steak au Poivre
225,000.00 Kip
Seared beef tenderloin steak with Sichuan and black pepper cream sauce.
Served with French fries and salad.